1 Scope
This standard specifies the methods for analysis of hygienic standard of stainless steel food containers and table wares.
This standard is applicable to the determination (analysis) of the hygienic indexes of stainless-steel-made cooker, dinnerware, tablewares as well as vessel, tool and equipment contacting food.
2 Normative References
The following normative documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative document is applicable to this standard.
Contents
1 Scope
2 Normative References
3 Preparation of Specimens
4 Determination of Chromium, Lead and Nickel
5 Determination of Cadmium
6 Determination of Arsenic
