1 Scope
This standard specifies the term and definition, principle, instruments, sample preparation, operation procedure and result expression of heating test of vegetable fats and oils.
This standard is applicable to vegetable fats and oils.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions of the normative documents referred to apply.
GB/T 15687 Oils and Fats - Preparation of Test Sample (GB/T 15687-1995, eqv ISO 661: 1989)
3 Term and Definition
Foreword i
1 Scope
2 Normative References
3 Term and Definition
4 Principle
5 Apparatus and Tools
6 Preparation of Sample
7 Operation Procedure
8 Result Expression
