This standard specifies the method for determination of odour of leather in isolated environment.
This standard is applicable to leathers with requirements for odour.
2 Apparatus
2.1 Test jar: metal or glass, with a capacity of about 1L and keep odorless at room temperature or 65℃, equipped with suited cap which is easy to open or be changed.
2.2 Oven: with air circulation system and keep the temperature at (65±3)℃.
3 Test Environment
Foreword 1 Scope 2 Apparatus 3 Test Environment 4 Test Personnel 5 Sampling and Preparation of Specimen 6 Procedures 7 Grades 8 Test Report
