1 Scope
This standard specifies the analysis methods for each hygienic index of various punched or cast aluminum cookers, wares for food use and vessels directing contacting foods.
This standard is applicable to the analysis for each hygienic index of various punched or cast aluminum cookers, wares for food use and vessels directing contacting foods.
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
Contents
1 Scope
2 Normative References
3 Sampling Method
4 Appearance Inspection and Sensory Index
5 Soaking Conditions
6 Lead
7 Arsenic
8 Zinc
9 Cadmium
