1 Scope
This Standard specifies the analysis methods for each hygienic index of various tableware, container and utensils which are made of ceramic and directly contact food.
This Standard is applicable to the analysis for each hygienic index of various tableware, container and utensils which are made of ceramic and directly contact food.
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
