1 Scope
This part of GB 18406 specifies the definition, requirements, test methods, inspection rules as well as marking, labelling, packaging, transport and storage all regarding non-environmental pollution meat and other animal products.
This part is applicable to non-environmental pollution and healthy meat and other animal products produced and sold in China.
2 Normative References
The following documents contain provisions which, through reference in GB 18406, constitute provisions of this part. For dated references, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, the parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents apply. For undated references, only the latest editions of them apply.
GB 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count
GB 4789.3 Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria
GB 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella
GB 4789.6 Microbiological Examination of Food Hygiene - Examination of Diarrheogenic Escherichia Coli
Foreword
1 Scope
2 Normative References
3 Terms and Definitions
4 Requirements
5 Test Methods
6 Inspection Rules
7 Packaging, Marking, Labelling, Storage and Transport
