1. Scope
This standard specifies the method for analysis of hygienic index of edible oils.
This standard is applicable to analyze hygienic index of edible oils.
Detection limit for residual solvent is 0.10mg/kg in this method while 0.003meq/kg in Method 2 of peroxide value.
2. Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies.
GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food
GB/T 5009.22 Method for Determination of Lead in Foods
GB/T 5009.27 Determination of Benzo(a)pyrene in Foods
GB/T 5009.138 Determination of Nickel in Foods
3. Sensory Inspection
Foreword I
1. Scope
2. Normative References
3. Sensory Inspection
4. Physical and Chemical Inspection
