This standard specifies determination methods of aflatoxin B1 in foods like grain, peanut and their products, potato, bean, fermented food and liquor.
This standard is applicable to determination of aflatoxin B1 in foods like grain, peanut and their products, potato, bean, fermented food and liquor.
In Method I, minimum detectable quantity of aflatoxin B1 on thin layer plate is 0.0004μg and detection limit is 5μg/kg. In Method II, the detection limit of aflatoxin B1 is 0.01μg/kg.
