This part of GB 19790 specifies product type, technical requirements, inspection rules, packaging, marking, storage and transportation of disposable bamboo chopsticks.
This part is applicable to disposable wooden chopsticks processed with original bamboo.
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Type
5 General Requirements
6 Test Rules
7 Packaging, Marking, Storage and Transportation
Annex A (Normative) Determination Method of Water Content of Bamboo Chopsticks
Annex B (Normative) Determination of Residual Quantity of Endazole, O-phenylphenol, Biphenyl and Imazalil in Disposable Bamboo Chopsticks
