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FZ/T 62011 Indoor Ornamental Textiles is divided into four parts:
——Part 1: Curtain;
——Part 2: Dinning Table Textiles;
——Part 3: Upholstery;
——Part 4: Interior Decoratives.
This part is the second part of FZ/T 62011.
This part is developed in accordance with the rules given in GB/T 1.1-2009.
This part replaces FZ/T 62011.2-2008 Indoor Ornamental Textiles - Part 2: Dinning Table Textiles.
The following main changes have been made with respect to FZ/T 62011.2-2008 (the previous edition):
——English name of the standard is modified (see this cover and cover of Edition 2008);
——The assessment indexes for high-grade, first-grade and qualified products of breaking strength are improved (see 4.2; 4.2 in Edition 2008);
——The assessment indexes for high-grade products of tearing strength are improved (see 4.2; 4.2 in Edition 2008);
——Requirements for qualified products in color fastness to wet rubbing are improved (see 4.2 and 4.2 in Edition 2008);
——The assessment indexes for deviation rate of specification and dimension are adjusted from inherent quality to appearance quality (see 4.3; 4.2 in Edition 2008);
——Assessment requirements for first-grade products and qualified products in color spot and stain are improved (see 4.3; 4.3 in Edition 2008)
——Assessment requirements for process shape quality in appearance quality are deleted (see 4.3; 4.3 in Edition 2008);
——"Safety performance is in accordance with the requirements of GB 18401" is added (see 4.4).
This part was proposed by the China National Textile and Apparel Council.
This part is under the jurisdiction of National Technical Committee on Home Textiles of Standardization Administration of China (SAC/TC 302).
The previous edition of this part is as follows.
——FZ/T 62011.2-2008.
Indoor Ornamental Textiles –
Part 2: Dinning Table Textiles
1 Scope
This part of FZ/T 62011 specifies terms and definitions, requirements, sampling, inspection methods, inspection rules as well as marking, packaging, transportation and storage of the indoor ornamental textiles - dinning table textiles.
This standard is applicable to dinning table textiles which are mainly made from woven fabrics.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 250 Textiles - Tests for Colour Fastness - Grey Scale for Assessing Change in Colour
GB/T 251 Textiles - Tests for Colour Fastness - Grey Scale for Assessing Staining
GB/T 3917.2 Textiles - Tear Properties of Fabrics - Part 2: Determination of Tear Force of Trouser-shaped Test Specimens (Single Tear Method)
GB/T 3920 Textiles - Tests for Colour Fastness - Colour Fastness to Rubbing
GB/T 3921-2008 Textiles - Tests for Colour Fastness - Colour Fastness to Soaping
GB/T 3923.1 Textiles - Tensile Properties of Fabrics - Part 1: Determination of Maximum Force and Elongation at Maximum Force using the Strip Method
GB 5296.4 Instructions for Use of Products of Consumer Interest - Part 4: Textiles and Apparel
GB/T 8170 Rules of Rounding Off for Numerical Values & Expression and Judgment of Limiting Values
GB/T 8628 Textiles - Preparation, Marking and Measuring of Fabric Specimens and Garments in Tests for Determination of Dimensional Change
GB/T 8629-2001 Textiles - Domestic Washing and Drying Procedures for Textile Testing
GB/T 8630 Textile - Determination of Dimensional Change in Washing and Drying
GB 18401 National General Safety Technical Code for Textile Products
3 Terms and Definitions
For the purposes of this document, the following terms and definitions apply.
3.1
indoor ornamental textiles
textile products which are mainly made from textile material, used for indoors with indoor decoration and/or utility functions and mainly classified into curtain, dinning table textiles, upholstery and interior decoratives
3.2
dinning table textiles
textile products used in dining, such as napkin, table cloth/skirt, mouth cloth, table cover, placemat, tableware bag, apron, oversleeve and tissue box etc.
4 Requirements
4.1 Quality of dinning table textile products includes inherent quality and appearance quality. Quality grades are classified into high-grade products, first-grade products and qualified products.
4.2 Inherent quality includes breaking strength, tearing strength, dimensional stability to washing and color fastness. See Table 1 for inherent quality requirements.
Table 1 Inherent Quality Requirements
S.N. Assessment item High-grade products First-grade products Qualified products
1 Breaking strength a/N ≥ 380 300 200
2 Tearing strength a/N ≥ 15 9
3 Dimensional stability to washing a/% -3.0~+3.0 -5.0~+5.0
4 Color fastness b/grade ≥ Soaping fastness Discoloring 4 3-4 3
Staining 4 3-4 3
Rubbing fastness Dry rubbing 4 3-4 3
Wet rubbing 3-4 3 3
a Products less than 26cm are not assessed.
b Raw white and bleaching products are not assessed.
4.3 Appearance quality of the products includes color difference, appearance defect, process requirements and sewing quality, see Table 2 for requirements.
Foreword i
1 Scope
2 Normative References
3 Terms and Definitions
4 Requirements
5 Sampling
6 Test Methods
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage
Annex A (Informative) Description of Appearance Defects and Degree