1) Animal and vegetable fats and oils (for which Method A specified in GB/T 9696 is applicable);
2) Oilseeds (for which a method is specified in GB/T 14489.1);
3) Oilseed residues (for which a method is specified in GB/T 10358);
4) Cereals, except maize, and cereal products (for which a method is specified in GB/T 21305);
5) Maize (for which a method is specified in GB/T 10362).
Foreword I 1 Scope 2 Normative References 3 Terminologies and Definitions 4 Principle 5 Apparatus and Materials 6 Sampling 7 Preparation of Test Sample 8 Analytical Procedure 9 Calculation and Expression of Determination Result 10 Precision 11 Test Report Appendix A (Informative) Structural Changes Between This Standard and ISO 6496: Appendix B (Informative) Technical Differences Between This Standard and ISO 6496:1999 and Their Causes Appendix C (Informative) Results of Interlaboratory Test References