1 Scope
This standard specifies the principle which must be followed by the packaging of green food, including the packaging requirements of green food, selection of packaging materials, packaging dimension, packaging inspection, sampling, marking and labelling, storage and transport, etc.
This standard is applicable to the green food.
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents is applicable. For undated references, the latest edition of the normative document is applicable to this standard.
Contents
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Requirements
5 Packaging Dimension
6 Sampling
7 Test Methods
8 Marking and Labelling
9 Storage and Transport
Appendix A (Informative) Hygienic Standards of Common Packaging Materials
