1 Scope
This standard specifies method for analysis of hygienic standard of products of polyvinyl chloride for food packaging.
This standard is applicable to the analysis of hygienic index of products with the polyvinyl chloride resin for food packaging as the main raw material, processed with the rolling or blowing of the additive such as nontoxic or harmless plasticizer and stabilizer according to specific formula and applied for the packaging of the food such as various candies, pastries, cookies, braised food, pickles, cold drink and condiment as well as the sealing gaskets of beverage bottles.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding amending errors in the text) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative documents referred to applies.
