1 Scope
This standard specifies the classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of paper cups.
This standard is applicable to paper cups covered with paraffin wax or polyethylene coating, etc. on their inner surfaces which are used to contain cold or hot drinks as well as ice cream.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the dated versions apply. For undated references, the latest edition of the normative document (include all the amendments) applies.
GB/T 2828.1 "Sampling Procedures for Inspection by Attributes - Part 1: Sampling Schemes Indexed by Acceptance Quality Limit(AQL) for Lot-by-lot Inspection"
GB/T 5009.60 "Method for Analysis of Hygienic Standard of Products of Polyethylene Polystyrene and Polypropyrene for Food Packaging"
GB/T 5009.78 "Method for Analysis of Hygienic Standard of Papers for Food Packaging"
GB 7189 "Paraffin wax used for Food"
GB 9685 "Hygienic Standards for Uses of Additives in Food Containers and Packaging Materials"
GB 9687 "Hygienic Standard of Products of Polyvinyl Chloride for Food Packaging"
GB/T 10342 "Paper-Package and Mark"
GB/T 10739 "Paper, Board and Pulps--Standard Atmosphere for Conditioning and Testing"
GB 11680 "Hygienic Standard of Paper Used for Food Packaging"
3 Classification
Foreword I
1 Scope
2 Normative References
3 Classification
4 Requirements
5 Test Methods
6 Inspection Rules
7 Marking, Packaging, Transport and Storage
Appendix A (Normative) Technical Requirements for Stiffness Tester of Cup Body
