标准编号:	GB/T 18979-2003
中文名称:	食品中黄曲霉毒素的测定 免疫亲和层析净化高效液相色谱法和荧光光度法
英文名称:	Determination aflatoxins content in food - Cleanuup by immunoaffinity chromatogaphy and determination by high - Performance liquid chromatigraphy and fluorometer
中标分类:	X04    基础标准与通用方法
行业分类:	GB    国家标准
ICS分类:	67.050 67.050    食品试验和分析的一般方法 67.050
发布机构:	中华人民共和国建设部、国家质量监督检验检疫总局
发布日期:	2003-2-21
实施日期:	2003-8-1
标准状态:	superseded
被新标准替代:	GB 5009.22-2016 食品安全国家标准 食品中黄曲霉毒素B族和G族的测定
被替代日期:	2017-6-23
翻译语言:	英文
文件格式:	PDF
中文字符数:	6000 字
翻译价格(元):	360.0
交付时间:	付款后 1 个工作日

This standard specifies the conditions and detailed analysis procedures of determining aflatoxins content in food cleaned by immunoaffinity chromatography and determined by high-performance liquid chromatography and fluorometer. This standard is applicable to determination of aflatoxins content in corn, peanut and their products (peanut butter and peanut kernel), rice, wheat, vegetable fat, soya sauce and vinegar etc.. Detection limit of aflatoxins content in the sample: detection limit for aflatoxin B1 and the total amount of aflatoxin B1, B2, G1 and G2 is 1 μg/kg. Detection limit for the total amount of aflatoxin B1, B2, G1 and G2 cleaned by immunoaffinity chromatography and determined by fluorometer is 1 μg/kg, and that in the soya sauce sample is 2.5 μg/kg.

Foreword 1 Scope 2 Cleanup by Immunoaffinity Chromatogaphy and Determination by High-performance Liquid Chromatigraphy 3 Cleanup by Immunoaffinity Chromatogaphy and Determination by Fluorometer