1 Scope
This Standard specifies product classification and code, technical requirements, inspection method, inspection rules, label as well as packaging, transportation and storage requirements of canned green peas.
This Standard is applicable to production, sales, supervision and inspection of canned green peas.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this Standard. For dated references, subsequent amendments (excluding amending errors in the text) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this Standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative documents referred to applies.
GB/T 4789.26 Microbiological Examination of Food Hygiene - Examination of Commercial Sterilization of Canned Food
GB 5461 Edible Salt
GB 5749 Sanitary Standard for Drinking Water
GB 7718 General Standard for the Labeling of Prepackaged Foods
GB/T 10786 Analytical Methods of Canned Food
GB 11671 Hygienic Standard for Canned Fruits and Vegetables
GB/T 12457 Determination of Sodium Chloride in Food
QB/T 1006 Inspection Rules for Canned Food
QB/T 3600 Package, Mark, Transportation and Storage of Canned Food
Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities (General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China Decree No.75 [2005])
3 Terms and Definitions
