1 Scope
This standard specifies the basic requirements for packaging, labeling, transportation and storage for canned food.
This standard is applicable to canned food.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods (GB/T 191-2008, ISO 780: 1997, MOD)
GB/T 6543 Single and Double Corrugated Boxes for Transport Packages
GB/T 6544 Corrugated Fiberboard
GB 7718 National Food Safety Standard - General Standard for the Labeling of Prepackaged Foods
GB/T 14251 Technical Specifications of Round Tin-plate Container for Canned Foods
GB/T 16470 Palletized Unit Loads (GB/T 16470-2008, MIL-HDBK-774A, NEQ)
GB/T 17590 Three-piece Can with Aluminum Easy Open End
GB 28050 National Food Safety Standard - General Standard for the Nutrition Labeling of Prepackaged Foods
QB/T 2466 Full-opening Round Snap Lids Made of Tin- (Chromium-) Plate
QB 2683 Rules of Code for Canned Foods
QB/T 3563 500-mm Jars
3 Packaging
3.1 Main packaging material requirements
