1 Scope
This standard specifies the terms and definitions, product classification and model naming, requirements, test methods, inspection rules, marking, packaging, transportation and storage of household and similar food roasting appliance.
This standard is applicable to the household and similar toaster, waffle iron and sandwich grill with rated voltage not greater than 250V.
2 Normative References
The following documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the normative document (including any amendments) applies.
GB/T 1019 General Requirements for the Package of Household and Similar Electrical Appliances
GB 4706.1 Household and Similar Electrical Appliances - Safety - Part 1: General Requirements (GB 4706.1-2005, IEC 60335-1:2001, IDT)
GB 4706.14 Household and Similar Electrical Appliances - Safety - Particular Requirements for Grills, Toasters and Similar Portable Cooking Appliances (GB 4706.14-2008, IEC 60335-2-9:2006, IDT)
GB 5296.2 Instructions for Use of Products of Consumer Interest - Part 2: Household and Similar Electrical Appliances
GB 9684 Hygienic Standard for Stainless Steel Food Containers and Table Wares
GB 11333 Hygienic Standard for Aluminium-wares for Food Use
GB 13121 Hygienic Standard of Ceramics for Food Containers
3 Terms and Definitions
For the purposes of this document, the terms and definitions specified in GB 4706.1 and GB 4706.14 as well as the following apply.
3.1 Toaster
The appliance using thermal radiation to roast sliced bread.
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification and Model Naming
5 Requirements
6 Test Methods
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage
Appendix A (Normative) Standard Color Gauge for Browning Degree
