1 Scope
This standard specifies the terms, definitions, technical requirements, inspection method, inspection rules and requirements on labeling and marking, storage and transportation of sales package of edible vegetable oil.
This standard is applicable to production and sales of packages for edible vegetable oil as well as sales packages of edible vegetable oil supplied to consumers.
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties whose enter into agreement according to this Standard are encouraged to research whether the latest editions hereof are applied or not. For undated references, the latest edition of the normative document referred to applies.
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 4857.3 Packaging - Basic tests for transport packages - Part 3: Stacking test methods using a static load
GB/T 4857.5 Packaging - Basic Tests for Transport Packages - Part 5: Vertical Impact Test Method by Dropping
GB 9685 Hygienic standards for uses of additives in food containers and packaging materials
GB/T 13251 Packing containers - Closure of drums
GB/T 13508 Polyethylene blown containers
GB/T 17344 Packaging - Packing containers - Air-tight test method
GB/T 17449 Packaging - Glass containers - Thread finish dimensions
GB/T 17876 Packaging container - Tamper-evident plastic closure
3 Terms and definitions
Foreword i
1 Scope
2 Normative References
3 Terms and definitions
4 Technical requirements
5 Inspection method
6 Inspection rules
7 Labelling and marking
8 Transport and storage
