1 Subject Content and Application Scope
This standard specifies technical requirements, inspection methods and inspection rules of round tin-plate container for canned foods.
This standard is applicable to round container for canned foods, which is made of tin-plate, used for filling foods and beverage, and can reach commercial sterility requirements after sealing and sterilization.
2 Normative References
GB 2520 Cold-reduced Electrolytic Tinplate
GB 2828 "Sampling Procedures and Tables for Lot-by-lot Inspection by Attributes" (applicable to In-batch Inspection)
GB 4789.26 Microbiological Examination of Food Hygiene - Examination of Commercial Sterilization of Canned Food
GB 4805 Hygienic Standard for Epoxy Phenolic Resin Coating for the Internal Lacquer of Food Cans
GB 5231 Designation and Chemical Composition of Wrought Copper and Copper Alloys
GB 9682 Hygienic Standard for Internal Coating of Food Cans
GB 10785 A Series of Specifications for Light Gauge Metal Containers-open-top-round Cans
QB 1006 Inspection Rules for Canned Food
YB 568 (Can-making) Tin Lead Solder (Specification)
3 Terms and Symbols
1 Subject Content and Application Scope
2 Normative References
3 Terms and Symbols
4 Technical Requirements
5 Inspection Methods
6 Inspection Rules
Appendix A (Informative) Main Raw and Auxiliary Materials for Container for Canned Foods
Additional Explanation
