1 Scope
This standard specifies the energy efficiency grades, the minimum allowable values of energy efficiency, evaluating value of energy conservation, standby power consumption, warming energy consumption, testing method and inspection rules for the automatic electric rice cookers.
This standard is applicable to the automatic electric rice cooker of less than 2000 W in rated power under normal pressure with electrical heating element to be the heating source.
2 Normative References
The following normative documents contain provisions which, through reference in this standard, constitute provisions of this standard. For all the citation files that bear the dates, all the subsequent amendment documents (not including the corrected contents) or the revised edition are not applicable to this standard, yet, all parties that enter into an agreement according to this standard are encouraged to research whether the latest edition of these documents can be used. For undated references, the latest edition of the normative document is applicable to this national standard.
Contents
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Technical Requirements
4.1 Basic Requirements
4.2 Energy Efficiency Grade
4.3 Minimum Allowable Values of Energy Efficiency
4.4 Evaluating Value of Energy Conservation
4.5 Standby Power Consumption
4.6 Warming Energy Consumption
5 Testing Methods
6 Inspection Rules
6.1 Delivery Inspection
6.2 Type Inspection
Appendix A (Normative) Testing Methods
