标准编号:	GB/T 19480-2009
中文名称:	肉与肉制品术语
英文名称:	Terms of meat and meat products
中标分类:	X22    肉类加工制品
行业分类:	GB    国家标准
ICS分类:	67.120.10 67.120.10    肉和肉制品 67.120.10
发布机构:	中华人民共和国国家质量监督检验检疫总局 中国家标准化管理委员会
发布日期:	2009-4-27
实施日期:	2009-10-1
标准状态:	to be superseded
被新标准替代:	GB/T 19480-2025 肉与肉制品术语 GB/T 19480-2025E
被替代日期:	2026-9-1
作废日期:	2026-09-01
替代旧标准:	GB/T 19480-2004 肉与肉制品常用术语
翻译语言:	英文
文件格式:	PDF

1 Scope This standard specifies the terms and definitions commonly used for the processing of meat and meat products. This standard is applicable to the processing, trade and management of meat and meat products. 2 Meat 2.1 Designations based on temperature status of the meat 2.1.1 hot meat meat that has not been artificially cooled after slaughtering 2.1.2 fresh demi-carcass pork aired demi-carcass pork that has not been artificially cooled 2.1.3 chilled meat meat with core-temperature lowered to (0°C ~ 4°C) at a temperature below 0 °C, while it is free from ice crystallization 2.1.4 chilled demi-carcass pork

Foreword i 1 Scope 2 Meat 3 Meat products 4 Processing of meat products 5 Packaging materials for meat products