标准编号:	GB 19646-2010
中文名称:	食品安全国家标准 稀奶油、奶油和无水奶油
英文名称:	National food safety standard Cream,butter and anhydrous milkfat
中标分类:	X16    乳与乳制品
行业分类:	GB    国家标准
发布机构:	卫生部
发布日期:	2010-3-26
实施日期:	2010-10-1
标准状态:	to be superseded
被新标准替代:	GB 19646-2025 食品安全国家标准 稀奶油、奶油和无水奶油
被替代日期:	2026-3-16
作废日期:	2026-03-16
替代旧标准:	GB 19646-2005 奶油、稀奶油卫生标准
翻译语言:	英文
文件格式:	PDF

1. Scope This standard is applicable to cream, butter and anhydrous milk fat. 2 Normative References The following documents are indispensable for the application of this standard. For dated references, only the dated edition is applicable to this document. For undated references, the latest editions of the normative documents (including all the amendments) are applicable to this document.