GB 10769-2025 National food safety standard - Cereal-based complementary foods for infants and young children
1 Scope
This standard is applicable to cereal-based complementary foods for follow-up infants and young children aged 6–36 months.
2 Terms and definitions
2.1
follow-up infants
people aged 6 to 12 months
2.2
young children
people aged 12 to 36 months
2.3
cereal-based complementary foods for infants and young children
complementary foods for follow-up infants and young children aged 6–36 months, processed mainly from raw materials consisting of one or more kinds of cereals (such as: rice, wheat, millet, barley, oat, rye, and corn), which account for at least 50% of the final mixture on a dry weight basis and are added with an appropriate amount of nutrient supplements and/or other food materials
3 Product classification
3.1 Cereal-based complementary foods for infants and young children
Cereal-based complementary foods for infants and young children which are either prepared for consumption with milk or other appropriate liquids containing protein, or in ready-to-eat form.
3.2 High-protein cereal-based complementary foods for infants and young children
Cereal-based complementary foods for infants and young children added with high-protein materials, which are prepared for consumption with water or other suitable protein-free liquids, or in ready-to-eat form.
Contents
Foreword i
1 Scope
2 Terms and definitions
3 Product classification
4 Technical requirements
5 Others
