1 Scope
This standard specifies the requirements, test methods, inspection rules, labelling, packaging, transportation and storage for microcapsules of fish oil.
This standard is applicable to the microcapsule products made by processing with fish oil as the main material and modified starch etc. as encapsulational materials, which are rich in such polyenoic fatty acids as EPA and DHA.
2 Normative References
The following standards contain provisions which, by reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments (excluding corrigendum) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents applies. For undated normative references, the latest edition of the document applies.
GB/T 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count
GB/T 4789.3 Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria
GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella
GB/T 4789.5 Microbiological Examination of Food Hygiene - Examination of Shigella
GB/T 4789.10 Microbiological Examination of Food Hygiene - Examination of Staphylococcus Aureus
GB/T 4789.15 Microbiological Examination of Food Hygiene - Enumeration of Molds and Yeasts
GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food
GB/T 5009.12 Determination of Lead in Foods
Foreword i
1 Scope
2 Normative References
3 Requirements
4 Test Methods
5 Inspection Rules
6 Labelling , packaging , transportation and storage
Appendix A (Normative) Determination Method for Oil Content of the Fish Oil Microcapsule Surface
