1 Scope
This standard specifies terms and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of hydrogenated starch hydrolysate.
This standard is applicable to hydrogenated starch hydrolysate made of starch enzymolysed or hysrolyzed into syrup with dilute acid or directly made of syrup after hydrogenation and separation.
2 Normative References
The following documents are indispensable for the application of this Standard. For dated references, only the dated editions apply. For undated references, the latest edition (including all the amendments) applies.
GB/T 191 Packaging-Pictorial Marking for Handling of Goods
GB 5009.3 National Food Safety Standard - Determination of Moisture in Foods
GB/T 5009.7 Determination of Reducing Sugar in Foods
GB 5009.12 National Food Safety Standard Determination of Lead in Foods
GB/T 5009.138 Determination of Nickel in Foods
GB/T 6682-2008 Water for Analytical Laboratory Use - Specification and Test Methods
3 Terms and Definitions
For the purposes of this document, the following terms and definitions apply.
3.1
Hydrogenated starch hydrolysate
The mixture composed of maltitol, sorbitol and a small amount of oligosaccharide alcohol and polysaccharide alcohol, also called liquid multiple sugar alcohol.
Foreword i
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Requirements
6 Test Method
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage
