1 Scope
This standard specifies the examination method of Yersinia enterocolitica in food.
This standard is applicable to the examination of Yersinia enterocolitica in food and food source disease samples
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to, or revisions of, any of these publications do not apply. Parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below. For undated references, the latest edition of the normative document is applicable to these specifications.
Contents
1 Scope
2 Normative References
3 Equipment and Materials
4 Culture Medium and Reagents
5 Examination Procedures
6 Operation Procedures
7 Result report
Appendix A (Normative) Culture Medium and Reagents
