1 Scope
This standard specifies the examination method of frozen drinks and cold drinks
This standard is applicable to the examination of frozen drinks and cold drinks (ice cream, frozen sucker and edible ices), such as fruit and vegetable juices, milky drinks, carbonated drinks, vegetable protein drinks, carbonated tea drinks, solid drinks, cocoa powder solid drinks, lactic acid bacteria drinks, canned tea drinks, canned vegetable protein drinks (produced through canned foods process), bottled (barreled) purified drinking water, low temperature reconstituted juice.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies.
GB/T 4789.1 Microbiological Examination of Food Hygiene - General Principles
GB/T 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count
GB/T 4789.3 Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria
GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella
GB/T 4789.5 Microbiological Examination of Food Hygiene - Examination of Shigella
GB/T 4789.10 Microbiological Examination of Food Hygiene - Examination of Staphylococcus Aureus
GB/T 4789.15 Microbiological Examination of Food Hygiene - Enumeration of Molds and Yeasts
GB/T 16347 Microbiological Examination of Lactic Acid Bacteria in Yoghurt Beverage
3 Equipment and Materials
Foreword
1 Scope
2 Normative References
3 Equipment and Materials
4 Culture Media and Reagents
5 Operating Procedure
