1 Scope
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, labels, packaging, transportation and storage of soymilk and soymilk beverage.
This standard is applicable to prepackaged liquid beverage processed with soybean as the main material.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated reference, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB 1352 Soybean
GB 4789.2 National Food Safety Standard - Food Microbiological Examination - Aerobic Plate Count
GB 4789.3 National Food Safety Standard - Food Microbiological Examination - Enumeration of Coliforms
GB 4789.35 National Food Safety Standard - Food Microbiological Examination - Lactic Acid Bacteria
GB 5009.5 National Food Safety Standard - Determination of Protein in Foods
GB 5413.3 National Food Safety Standard - Determination of Fat in Foods for Infants and Young Children, Milk and Milk Products
GB 7718 National Food Safety Standard - General Standard for the Labeling of Prepackaged Foods
3 Terms and Definitions
For the purposes of this document, the following terms and definitions apply.
3.1
soymilk
Foreword ii
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Technical Requirements
6 Test methods
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage
Annex A (Normative) Qualitative Determination of Urease
