This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of cylindrical cork stoppers for alcohol and other food packaging.
This standard is applicable to cylindrical cork stoppers for alcohol, beverage and other food packaging container.
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Requirements
6 Test Methods
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage
