1 Scope
This standard specifies relevant terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling as well as packaging, storage and transportation of safflower seed oil.
This standard is applicable to commercial edible safflower seed oil for human, which is processed from safflower seeds.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB 2716 Hygienic Standard for Edible Vegetable Oil
GB 2760 Hygienic Standards for Uses of Food Additives
GB/T 5009.13 Determination of Copper in Foods
GB/T 5009.37 Method for Analysis of Hygienic Standard of Edible Oils
GB/T 5009.90 Determination of Iron, Magnesium and Manganese in Foods
GB/T 5524 Animal and Vegetable Fats and Oils - Sampling
GB/T 5525 Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor
GB/T 5526 Inspection of Vegetable Oils - Methods for Determination of Specific Gravity
GB/T 5527 Inspection of vegetable oils - Methods for Determination of Refractive Index
GB/T 5528 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
GB/T 5530 Animal and Vegetable Fats and Oils - Determination of Acid Value and Acidity
GB/T 5532 Animal and Vegetable Fats and Oils - Determination of Iodine Value
GB/T 5534 Animal and Vegetable Fats and Oils - Determination of Saponification Value
GB/T 5535.1 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 1: Method Using Diethyl Ether Extraction
GB/T 5535.2 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Method Using Hexane Extraction
GB/T 5538 Animal and Vegetable Fats and Oils - Determination of Peroxide Value
GB 7718 General Standard for the Labeling of Prepackaged Foods
GB/T 15688 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content
GB/T 17374 Sales Package of Edible Vegetable Oil
GB/T 17376 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids
GB/T 17377 Animal and Vegetable Fats and Oils - Analysis by Gas Chromatography of Methyl Esters of Fatty Acids
GB/T 22460 Animal and Vegetable Fats and Oils - Determination of Lovibond Colour
ISO 12228: 1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method
3 Terms and Definitions
For the purposes of this standard, the following terms and definitions apply.
3.1
safflower seed oil
oil which is processed from safflower seed (Carthamus tinctorious L.)
3.2
pressing sufflowerseed oil
oil which is processed by pressing safflower seed
3.3
solvent extraction sufflowerseed oil
oil which is processed by extracting safflower seed
3.4
crude sufflowerseed oil
safflower seed oil which can't be directly edible for human without processing
3.5
finished product of sufflowerseed oil
the safflower seed oil which meets quality indexes and hygienic requirements for finished oil of this standard and is directly edible for human
Foreword i
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Quality Requirements
6 Inspection Methods
7 Inspection Rules
8 Labeling
9 Packaging, Storage and Transportation
