GB/T 20880-2018 Edible dextrose
1 Scope
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, as well as marking, packaging, transportation and storage of edible dextrose.
This standard is applicable to the production, inspection and sales of edible dextrose.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies.
GB/T 191 Packaging - Pictorial markings for handling of goods
GB/T 601 Chemical reagent - Preparations of reference titration solutions
GB/T 602 Chemical reagent - Preparations of standard solutions for impurity
GB/T 603 Chemical reagent - Preparations of reagent solutions for use in test methods
GB 5009.3-2016 National food safety standard - Determination of moisture in foods
GB/T 6682 Water for analytical laboratory use - Specification and test methods
GB 7718 National food safety standard - General standard for the labeling of prepackaged foods
GB 15203 National food safety standard - Corn sweetener
GB 28050 National food safety standard - General rules for nutrition labeling of prepackaged foods
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
dextrose monohydrate
product containing crystal water produced by refining, concentration and cooling crystallization of dextrose liquid that is obtained by liquidation and saccharification of starch or starch-based materials
3.2
dextrose anhydrate
product produced by refining, concentration and evaporative crystallization of dextrose liquid that is obtained by liquidation and saccharification of starch or starch-based materials
4 Product classification
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Product classification
5 Requirements
6 Test methods
7 Inspection rules
8 Marking, packaging, transportation and storage
