1 Scope
This Standard specifies requirements, test methods, inspection rules as well as marking, packaging, transportation and storage of fish meal.
This Standard is applicable to the fish meal for feeds which is made through procedures such as cooking, squeezing, drying and crushing, with aquatic animals such as fish, shrimp and crab as well as their processed waste as the materials.
2 Normative References
The following standards contain provisions which, through reference in this Standard, constitute provisions of this Standard. For dated reference, subsequent amendments to (excluding corrigendum) or revisions of, any of these publications do not apply. However, parties to agreements based on this Standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
Foreword I
1 Scope
2 Normative References
3 Requirements
4 Test Methods
5 Inspection Rules
6 Marking, Packaging, Transportation and Storage
Appendix A (Normative) Determination Method for Sand in Fish Meal
Appendix B (Normative) Determination Method for Acid Value in Fish Meal
Appendix C (Normative) Determination Method for Urea Added in Fish Meal
