This standard specifies the classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage regarding to stainless steel cutlery.
This standard is applicable to cutlery produced by impact molding of stainless steel plate and steel bar.
1 Subject Content and Scope of Application
2 Normative References
3 Terminologies
4 Product Classification
5 Technical Requirements
6 Test Method
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage
Appendix A (Informative) Material Composition
