1 Scope
This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, marking, packaging, transportation and storage for glucoamylase preparation for food processing.
This standard is applicable to the verified Aspergillus niger (A. niger) its variant, and provides special glucoamylase preparation for food processing and production through deep cultivation, purifying and refining.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies.
GB/T 191 Packaging - Pictorial Marking For Handling of Goods
GB/T 601 Chemical Reagent - Preparations of Standard Volumetric Solutions
GB/T 4789.2 Microbiological Examination of Food Hygiene - Aerobic Plate Count
GB/T 4789.3 Microbiological Examination of Food Hygiene - Enumeration of Coliforms
GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella
GB/T 4789.6 Microbiological Examination of Food Hygiene - Examination of Diarrheogenic Escherichia Coli
GB/T 5009.74 Method for Limit Test of Heavy Metals in Food Additives
GB/T 5009.75 Determination of Lead in Food Additives
GB/T 5009.76 Determination of Arsenic in Food Additives
HG/T 2759 Chemical Reagent - Starch Soluble
QB/T 1803 General Methods of Determination for Industrial Enzymes
JJF 1070 The Rules of Metrological Inspection for Net Content of Prepackaged Commodity with Fixed Content
Decree of General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (No. 75 [2005]) Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities
Foreword I
Introduction II
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Requirements
6 Analytical Method
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage
