标准编号:	GB 7099-2003
中文名称:	糕点、面包卫生标准
英文名称:	Hygienic standard for pastry and beard
中标分类:	C53    食品卫生
行业分类:	GB    国家标准
ICS分类:	67.060 67.060    谷物、豆类及其制品 67.060
发布机构:	国家质量监督检验检疫总局
发布日期:	2000-9-24
实施日期:	2004-5-1
标准状态:	superseded
被新标准替代:	GB 7099-2015 食品安全国家标准 糕点、面包
被替代日期:	2016-9-22
作废日期:	2016-09-22
替代旧标准:	GB 7099-1998 糕点、面包卫生标准
翻译语言:	英文
文件格式:	PDF
中文字符数:	4000 字
翻译价格(元):	100.0
交付时间:	付款后 1 个工作日

1 Scope This Standard specifies the index requirements, food additive, sanitary requirements of production process, packing, labeling, storage and transportation requirement, and inspection method for pastry and bread. This Standard is applicable to various pastry and bread which are mainly made of grains, oils and fats, sugar and egg, added with adequate amount of accessory ingredients, and made through procedures like preparing, molding and baking.