标准编号:	GB 4789.13-2012
中文名称:	食品安全国家标准 食品微生物学检验 产气荚膜梭菌检验
英文名称:	National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
中标分类:	X09    卫生、安全、劳动保护
行业分类:	GB    国家标准
发布机构:	卫生部
发布日期:	2012-5-17
实施日期:	2012-7-17
标准状态:	valid
替代旧标准:	GB/T 4789.13-2003 食品卫生微生物学检验 产气夹膜梭菌检验
翻译语言:	英文
文件格式:	PDF
中文字符数:	6000 字
翻译价格(元):	380.0
交付时间:	付款后 1 个工作日

1 Scope This standard specifies the examination method of Clostridium perfringens in food. This standard is applicable to the examination of Clostridium perfringens in food. 2 Apparatus and Materials In addition to the conventional sterilization and cultivation equipment in microbiological laboratory, other apparatus and materials needed for the examination are as follows:

Contents 1 Scope 2 Apparatus and Materials 3 Culture Mediums and Reagents 4 Examination Procedures 5 Operation Procedures 6 Result and Report Appendix A Culture Medium and Reagents