GB 1886.172-2016 National Food Safety Standard - Food Additives - Rosemary Extract English
1 Scope
This standard is applicable to the food additive rosemary (Rosmarinus officinalis L.) extract produced from the stems and leaves of rosemary by solvent extraction or supercritical carbon dioxide extraction, refining and other processes. The extraction solvent is water, methanol, ethanol, acetone and/or n-hexane.
2 Technical requirements
2.1 Sensory requirements
The sensory requirements shall comply with the ones specified in Table 1.
Table 1 Sensory requirements
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2.2 Physical and chemical indicators
The physical and chemical indicators shall meet those specified in Table 2.
Table 2 Physical and chemical indicators
1 Scope
2 Technical requirements
Annex A Test method
Annex B Reference chromatogram of rosemary extract
