This standard specifies the technical requirements, test methods, inspection rules, packaging, marking, storage, transportation and warranty period of food additive - xylitol.
This standard is applicable to products made of agricultural products such as corn cob and bagasse through hydrolysis, purification, hydrogenation, etc., which are used as food additives.
Foreword I
1 Scope
2 Normative References
3 Molecular Formula, Relative Molecular Mass and Structural Formula
4 Technical Requirements
5 Test Methods
6 Inspection Rules
7 Packaging, Marking, Storage, Transportation and Warranty Period
