1 Scope
This standard specifies the classification, category, variety, definition and technical requirements of beverage.
This standard is applicable to the production, research and development of beverage as well as the formulation of the beverage product standards and other standards relevant to beverage.
2 Normative References
The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated references, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents apply. For undated references, the latest edition of the referenced document is applicable to this standard.
GB 2760 Hygienic Standards for Uses of Food Additives
GB 5749 Standards for Drinking Water Quality
GB 7718 General Standard for the Labeling of Prepackaged Foods
GB 13432 General Standard for the Labeling of Prepackaged Foods for Special Dietary Uses
GB 14880 Hygienic Standard for the Use of Nutritional Fortification Substances in Foods
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Category, Variety and Definition
6 Technical Requirements
Appendix A (Normative) Classification Schedules of Beverage
