1 Scope
This standard specifies the classification of inspection items, inspection classification, batching, sampling, judgment rules, transition rules and suspension and recovery of inspection for canned food.
This standard is applicable to end-of-manufacturing inspection and type inspection for canned food.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 2828.1 Sampling Procedures for Inspection by Attributes - Part 1: Sampling Schemes Indexed by Acceptance Quality Limit (AQL) for Lot-by-lot Inspection (GB/T 2828.1-2012, ISO 2859-1: 1999, IDT)
3 Terms and Definitions
For the purposes of this document, the following terms and definitions apply.
3.1
Foreword i
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification of Inspection Items
5 Inspection Classification
6 Batching
7 Sampling
8 Judgment Rules
9 Transition Rules
10 Suspension and Recover of Inspection
