1 Scope
This standard specifies the product classification, processing technical requirements, quality safety requirements, packaging, marking, storage, transport as well as sale, quality safety requirements and recall of prepared meat products.
This standard is applicable to the production and processing of pre-processed and pre-heated prepared meat products.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB 191 Packaging - Pictorial marking for handling of goods
GB 2707 Hygienic standard for fresh (frozen) meat of livestock
GB 2717 Hygienic standard for soy sauce
GB 2719 Hygienic standard for vinegar
GB 2721 Hygienic standard for food grade salt
GB 2758 Hygienic standard for fermented alcoholic beverages
GB 2760 Hygienic standards for uses of food additives
GB 2762 Maximum levels of contaminants in foods
GB 2763 Maximum residue limits for pesticides in food
GB 6388 Transport package shipping mark
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Product classification
5 Processing technical requirements
6 Packaging, marking, storage, transport and sales
7 Quality safety requirements for prepared meat products
8 Recall
