1. Scope
This standard specifies a method for the determination of the peroxide value of animal and vegetable fats and oils.
2. Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding corrigendum), or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 6682-1992 Water for Analytical Laboratory Use - Specification and Test Methods (neq ISO 3696:1987)
GB/T 15687 "Oils and Fats - Preparation of Test Sample" (GB/T 15687-1995, eqv ISO 661:1989)
Foreword I
1. Scope
2. Normative References
3. Term and Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Preparation of Test Sample
9. Procedure
10. Expression of Results
11. Precision
12. Test Report
Annex A (Informative) Results of Interlaboratory Tests
Bibliography
