GB/T 26762-2011 Crystalline fructose and solid fructose-glucose
1 Scope
This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, as well as marking, packaging, transportation and storage of crystalline fructose and solid fructose-glucose.
This standard is applicable to the production, inspection and sales of crystalline fructose and solid fructose-glucose.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies.
GB/T 191 Packaging - Pictorial markings for handling of goods
GB 1445 White soft sugar
GB/T 6682-2008 Water for analytical laboratory use - Specification and test methods
GB 7718 National food safety standard - General standard for the labeling of prepackaged foods
GB/T 8170 Rules of rounding off for numerical values & expression and judgment of limiting values
GB 15203 Hygienic standard for corn sweetener
GB/T 20880 Edible glucose
GB/T 20882 High fructose syrup
GB/T 20885 Glucose syrup
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
crystalline fructose
product obtained by isomerism, separation, purification and crystallization of glucose produced by hydrolysis of starch, or product obtained by separation, purification and crystallization of fructose and glucose produced by hydrolysis of sucrose
3.2
solid fructose-glucose
powdery product obtained by drying high fructose syrup, or crystalline product formed by mixing crystalline fructose and crystalline glucose according to a certain proportion
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Technical requirements
5 Test methods
6 Inspection rules
7 Marking, packaging, transportation and storage
