1 Scope
This standard specifies the principle for classifying meat products as well as the classification of meat products.
This standard is applicable to the production, sale and inspection of meat products.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 19480 Terms of meat and meat products
3 Terms and definitions
For the purposes of this document, the terms and definitions given in GB/T 19480 and the following apply.
3.1
meat products
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
