This Standard specifies the definition, product classification, requirements, test methods, inspection rules as well as marking, packaging, transportation and storage of the yeast extract.
This Standard is applicable to the production, inspection and sales of the yeast extract.
Foreword I
1 Scope
2 Normative References
3 Terms, Definitions and Abbreviations
4 Product Classification
5 Requirements
6 Test Methods
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage
