1 Scope
This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, marking, packaging, transport, storage of the yeast used for food processing.
This standard is applicable to the yeast used for food processing.
2 Normative References
The following normative documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions apply.
GB/T 19l "Packaging-Pictorial Marking for Handling of Goods" (GB/T 191-2000, eqv ISO 780:1997)
GB 317 "White Granulated Sugar"
GB/T 60l "Chemical Reagent - Preparations of Standard Volumetric Solutions"
GB/T 603 "Chemical Reagent - Preparations of Reagent Solutions for Use in Test Methods"(GB/T 603-2002, IS0 6353-1:1982, NEQ)
GB 1353 "Maize"
GB 1355 "Wheat Flour"
GB/T 4789.4 "Microbiological Examination of Food Hygiene - Examination of Salmonella"
GB/T 4789.5 "Microbiological Examination of Food Hygiene - Examination of Shigella"
GB/T 4789.10 "Microbiological Examination of Food Hygiene - Detection of Staphylococcus Aureus"
GB/T 5009.11 "Determination of Total Arsenic and Abio-arsenic in Food"
GB/T 5009.12 "Determination of Lead in Foods"
GB/T 6682 1992 "Water for Analytical Laboratory Use-Specification and Test Methods" (neq ISO 3696:1987)
GB 7718 "General Standard for the Labeling of Prepackaged Foods"
JJF 1070-2005 "Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content"
No. 75 Decree [2005] of General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China: Administrative Measures on Metrological Supervision of Quantitatively Packed Commodities
3 Terms and Definitions
For the purposes of this standard, the following terms and definitions apply.
3.1
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Requirements
6 Analytical Method
7. Inspection Rules
8. Marking, Packing, Transport and Storage
Appendix A (Normative) Conversion Table for Alcohol Solution Temperature and Alcoholicity (Ethanol) Content
Appendix B (Normative) Determination of Starch Content in Maize Meal
