1 Scope
This standard is applicable to canned food.
This standard is not applicable to canned complementary food for infants and young children.
2 Terms and Definitions
2.1
canned food
commercial sterile canned food which is made of fruits, vegetables, edible fungi, livestock, poultry meat or aquatic animals, after being processed, canned, sealed, heated and sterilized
2.2
swell
a phenomenon of convex on one end or both ends of the can, resulting from positive pressure in the can that is formed by gas which is generated by microbial activity or chemical reaction within the can
Foreword i
1 Scope
2 Terms and Definitions
3 Technical Requirements
