1 Scope
This Standard specifies the method for the determination of lactose and sucrose in foods and milk products for infants and young children.
This Standard is applicable to the determination of lactose and sucrose in foods and milk products for infants and young children.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the dated edition applies. For undated references, the latest edition of the referenced document (including all the amendments) applies.
Foreword I
1 Scope
2 Normative References
Method I High Performance Liquid Chromatography
3 Principle
4 Reagents and Materials
5 Instrument and Equipment
6 Analysis Procedure
7 Representation of Analysis Results
8 Precision
Method II Lai-dust Law of Farming Family Name
9 Principle
10 Reagents and Materials
11 Instruments and Equipment
12 Analysis Procedure
13 Representation of Analysis Results
14 Precision
15 Others
