1 Scope
This Standard specifies the technical requirements, test methods, marking, packaging, storage, transport, delivery, acceptance and sampling for food grade white oil.
This standard is applicable to the food grade white oil which is prepared with the fractions of the petroleum lubricant through dewaxing, chemical refining or hydrogen refining.
2 Normative References
The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents apply or not. For undated references, the latest edition of the normative document applies.
GB/T 259 Petroleum Products-Determination of Water-soluble Acids and Alkalis
GB/T 265 Petroleum Products-Determination of Kinematic Viscosity and Calculation of Dynamic Viscosity
GB/T 3555 Petroleum products-Determination of Saybolt Color-Saybolt Chromometer Method
GB/T 4756 Petroleum Liquids-Manual Sampling (GB/T 4756-1998, eqv ISO 3170: 1988)
GB/T 5009.74 Method for Limit Test of Heavy Metals in Food Additives
GB/T 5009.75 Determination of Lead in Food Additives
GB/T 5009.76 Determination of Arsenic in Food Additives
GB/T 11079 Standard Test Method for Carbonizable Substances in White Mineral Oil
GB/T 11081 White oils-Determination of Ultraviolet Absorption
SH/T 0134 White Oil Test for Solid Paraffin Wax
SH 0164 Petroleum Products - Rules for Packaging, Storage, Transport and Delivery and Acceptance
SH/T 0398 Standard Test Method for Molecular Weight of Petroleum Wax and Petrolatum
SH/T 0558 Determination Method for Boiling Range Distribution of Petroleum Fractions - Gas Chromatography
SH/T 0730 Estimation of Molecular Weight (Relative Molecular Mass) of Petroleum Oils from Viscosity Measurements
3 Product Purpose
This product is applicable for food polishing, demoulding and antifoaming, fruit, vegetable and egg refreshing, and it is adopted as the antirusting agent and lubricant for food machinery and surgical instruments, the dust protection agent for cereal storage, the plasticizing agent for food plastic and resin, etc.
1 Scope
2 Normative References
3 Product Purpose
4 Technical Requirements and Test Methods
5 Sampling
6 Marking, Packaging, Storage, Transport, Delivery and Acceptance
Appendix A (Normative) White Oil - Determination of Lead Content - Atomic Absorption Method
